1 pound hamburger
1 onion diced
salt & pepper1 package corn tortillas and oil
1 cup shredded lettuce
1 cup grated cheese1 cup diced tomatoes
Sour Cream
In skillet on medium heat cook hamburger, diced onion, and salt and pepper to taste until browned. In seperate skillet heat oil. Place one tortilla in oil and then flip to other side. Using spatula make small puncture for air. Place 1 large rounded spoon of beef mizture on half of tortilla then fold over. Cook on one side until crisp. Turn over and cook till crisp. Place on end in a paper towel lined bowl until oil drains off. You can usually cook 4 tacos at a time. Serve with shredded lettuce, tomatoes, cheese and sour cream.
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